Fish on the Grill

Grilling isn't only for hamburgers and hotdogs in our house and my dad is an excellent grill chef. Tonight, my dad made grilled salmon and my mom made delicious roasted vegetables. Since it was so nice today, I had the idea to make grilled fruit, but I ended up getting too sleepy and took a nap instead of figuring out how to do this.

I was inspired about this idea, because of a blog post in the New York Times Diner's Journal.
Read it here!

I don't know if I've ever had grilled fruit, but as I was skimming through the "How To Cook Everything Vegetarian" by Mark Bittmann that I got for Christmas, there were so many options! Unfortunately, I left that cookbook at school...

The New York Times recipe recommends many different fruits including

• pineapple
• stone fruit
• melons
• apples
• and pears

This summer I made a kiwi fruit relish to go with shrimp and it paired really nicely. I would imagine these grilled fruit skewers would go really well with a light/ white fish as well.


That being said, my dad's grilled salmon with my mom's roasted vegetables were delicious tonight!!