I won't be able to post at all this week because I"M GOING TO THE BAHAMAS TOMORROW
But I made a great meatless meal this weekend!
I was home this weekend and since my parents don't do the whole vegetarian thing, no meat means all fish. I was feeling like I was overdoing it on fish, especially since I'm spending the whole next week in the Carribean (not complaining!!) so I made a meatless recipe.
On Sunday morning, I spent all morning on the couch reading Fitness Magazine and Health Magazine and I found these two recipes. The first one is a California Chopped Chipotle Salad (except I forgot the chipotle). The second is a sweet potato quesadilla. I made the full size of the salad and I halved the quesadilla recipe. They actually went really well together and my parents and I loved them!
Also, I got to see Molly at the Edgeworth Club Fitness Center this weekend and she said she's been doing Meatless Monday (which I'm so happy to hear!) but that it's hard to come up with recipes with enough protein. The salad I made actually has a lot of protein because it has a full can of black beans in it, and a half a cup of quinoa! I also got this email from Self Magazine today full of vegan recipes worth trying! The black bean tacos with corn salsa looks good.
I hope you're enjoying your Meatless Monday!
Coming Up After Spring Break: 250 Words (probably more...) On What I Learned From My Mom.
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